Around the World Cooking - Butter Rum Crumble

This rich buttery dessert will have you coming back for seconds.

Ingredients	Directions
2 cups flour 1/2 cup rolled oats 1/2 cup brown sugar 1 stick butter 1 cup chopped pecans 1 jar Sable and Rosenfeld Butter Rum Sauce 1 liter vanilla ice cream	Melt butter and add flour, oats, brown sugar and pecans. Pat thin on a large cookie sheet and bake at 400 degrees for 12 minutes. Crumble while hot and drizzle 1/2 jar of Butter Rum topping over crumbs. Place 12 scoops of ice cream over crumbs. Drizzle remaining crumbs over top. Place in feezer until ready to serve. Drizzle remaining 1/2 jar of sauce before serving.

Ingredients

Directions

2 cups flour

1/2 cup rolled oats

1/2 cup brown sugar

1 stick butter

1 cup chopped pecans

1 jar Sable and Rosenfeld Butter Rum Sauce

1 liter vanilla ice cream

Melt butter and add flour, oats, brown sugar and pecans.

Pat thin on a large cookie sheet and bake at 400 degrees for 12 minutes.

Crumble while hot and drizzle 1/2 jar of Butter Rum topping over crumbs.

Place 12 scoops of ice cream over crumbs. Drizzle remaining crumbs over top.

Place in feezer until ready to serve.

Drizzle remaining 1/2 jar of sauce before serving.

Browse Butter Rum Crumble Products

Items 1-1 of 1

Item #: SR-00139

Price: $8.19

Items 1-1 of 1

To Our Newsletter