| Ingredients | Directions |
|---|---|
|
2 Cups Napa Cabbage, thinly sliced 2 Cups Romaine Lettuce, thinly sliced 1/2 Cup carrots, julienne 1/2 Cup Celery, thinly sliced on a diagonal 1/2 Bunch Green Onion, thinly sliced 1/2 Cup Snow Peas, thinly sliced on diagonal 1/2 Red Bell Pepper, thinly sliced 1 Cucumber, halved and thinly sliced 2 Cups Cooked, shredded chicken Toasted Sesame Seeds for garnish Wine Country Kitchen Chinese Chicken Salad Dressing |
Toss all ingredients together in large bowl. Dress lighlty. Garnish with toasted sesame seeds. |