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| Ingredients | Directions |
|---|---|
|
4 Large Pears 2 Cups of Red Wine 1 Cup Sugar 4 Tbsp. Sable and Rosenfeld Chocolate and Capuccino Liqueur Sauce |
Peel the pears, leaving the stems on. (Slice a little off the bottoms so that they can stand upright in the saucepan.) Bring wine and sugar to a boil. Add upright pears and simmer covered for 15 minutes or until tender. Set aside to cool. Place pears on plate and drizzle with heated Chocolate and Cappucino Liqueur Sauce. |