| Ingredients | Directions |
|---|---|
|
1 Tbsp. Vegetable Oil 1 Red Bell Pepper, thinly sliced 1 Green Bell Pepper, thinly sliced 1/2 lb. cooked shrimp 1/2 Cup Sable and Rosenfeld Kashmiri Curry Sauce Salt to Taste |
Heat oil in a large skillet. Add peppers and stir about 3 minutes. Add shrimp and sauce. Cook until warmed through. Serve over steamed rice. |