Around the World Cooking - Imperial Rice Salad

A wonderful side dish!

Serves 8

Ingredients Directions

3 Cups Cooked Long Grain Rice, Chilled

1 Cup Raisins

2 Bunches Green Onions, sliced

1 Cup Bean Sprouts

1 Cup Snow Peas, sliced on the diagonal

1/2 Bottle Sable and Rosenfeld Asian Peanut Sauce

1 Head Iceberg Lettuce, shredded

1 Tbsp. Sesame Seeds, toasted

Combine all ingredients, except for lettuce and sesame seeds; mix well.

Chill for at least one hour.

Place on shredded lettuce and garnish with sesame seeds.

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