| Ingredients | Directions |
|---|---|
|
1 Jar Wine Country Kitchens Artichoke and Roasted Garlic Tapenade 1 Jar Wine Country Kitchens Olive and Sundried Tomato Tapenade 1 Container Marscapone Cream Cheese |
Use a loaf pan or a spring form pan. Line with saran wrap. Spread one jar of the Artichoke and Roasted Garlic Tapenade on bottom of pan. Add a layer of the marscapone cream cheese and top with a jar of the Olive and Sundried Tomato Tapenade. Refrigerate for a few hours or overnight. If using loaf pan, invert onto serving platter and pull saran wrap to release onto plate. Garnish with fresh basil and serve with crackers or sliced baguette. |