Around the World Cooking - Olive Oil Brownies

Ingredients	Directions
1 Cup Light Brown Sugar 2/3 Cup All Purpose Flour 1/2 Cup Unsweetened Cocoa 1/3 Cup B.R. Cohn California Organic Extra Virgin Olive Oil 2 Large Eggs 1 Tbsp. Milk 1 1/2 Tsp. Pure Vanilla Extract <1 Tsp. Baking Powder <1/4 Tsp. Salt	Preheat oven to 350 degrees. Lighlty grease an 8 inch baking pan. Mix together flour, cocoa, baking powder and salt, then set aside. Beat remaining ingredients in a mixing bowl on medium speed until well combined. Add flour mixture, mixing on low speed until just combined. Pour batter into pan and bake 22-25 minutes or until brownies begin to slighlty pull away from the sides of the pan. Cool in pan on baking rack and cut into 9 squares.

Ingredients

Directions

1 Cup Light Brown Sugar

2/3 Cup All Purpose Flour

1/2 Cup Unsweetened Cocoa

1/3 Cup B.R. Cohn California Organic Extra Virgin Olive Oil

2 Large Eggs

1 Tbsp. Milk

1 1/2 Tsp. Pure Vanilla Extract

<1 Tsp. Baking Powder

<1/4 Tsp. Salt

Preheat oven to 350 degrees. Lighlty grease an 8 inch baking pan.

Mix together flour, cocoa, baking powder and salt, then set aside.

Beat remaining ingredients in a mixing bowl on medium speed until well combined.

Add flour mixture, mixing on low speed until just combined.

Pour batter into pan and bake 22-25 minutes or until brownies begin to slighlty pull away from the sides of the pan.

Cool in pan on baking rack and cut into 9 squares.

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