These beets are tangy-sweet with accents of rosemary, ginger and lemon. Phat Beets were just named Outstanding Appetizer at the 2007 Fancy Food Show in New York. Heres a simple and festive serving idea: take a toasted baguette round, smear it with soft goat cheese, and add a slice of Phat Beet. A blueberry on top makes it red, white and blue and simply delicious. What a country!