Heres our latest offering, a savory okra pickle we call Smokra. Indeed, we understand why down South so many of our friends get excited when the topic of pickled okra comes up. Most of these folks like it hot, and while we like heat, we wanted to bring some extra nuance. So we added smoked paprika to the brine, for a little extra Mmmmm. Thats five Ms if you are counting. Mmm-hmmm